Pork Prime Rib RoastRegular price $44.95
Two boneless country ribeyes that have been conveniently netted for a beautiful meal option.The country rib is a 4-rib rack that separates the shoulder from the loin and therefore has characteristics of both. It can be grilled like a loin chop or slowly braised like a shoulder roast. The New York Times recently featured this cut and said it “has rich deep pork flavor... and it is ideal for those slow-cooked dishes we crave in cool weather.” This cut is delicious cooked medium rare with simple seasonings. Use the drippings and broth to make a wonderful gravy! A family favorite!