Newman Farm - Berkshire Pork Raised in the Ozarks

From Heritage Food Blog:

Every year we take a dozen or so of our favorite chefs to visit David Newman on his family farm in Southeast Missouri, right smack dab in the middle of the Ozarks. There used to be hundreds of small plot pig farmers in the region but now David is the last one left mainly because agriculture there is not conducive to growing pig feed (beef became the name of the game there).

Read the full article at