Media and Press

Dr. David Newman, Farmer-to-Table Meets NYC

As COVID-19 Upends the Industrial Meat-Processing Industry, These Local Producers Are Staying Ahead of the Pack

Meat Science 101 with Dr. David Newman

Cured Meat Interview with Edwards Virginia Smokehouse

Building a Farm-To-Fork Business One Pig at a Time

David Newman on Berkshire Pork Genetics

Newman Farm - Berkshire Pork Raised in the Ozarks

Citymeals: Secrets from the Chefs

Pork Checkoff Names 2019-20 Officers

These 8 Local Farms are Preserving Rare Heritage Hog Breeds

5 Hidden Gems at the Tower Grove Farmer’s Market

What’s the Big Deal About Pork Quality?

Seaweed May be New Option for Swine Ration

Why St. Louis’ Best Chefs Source Their Pork From Newman Farm

Certified Humane® Label Awarded to Newman Farm Pork