Pedigree Pigs

From Eat Magazine:

For an eating adventure, nothing can beat the taste of heritage pigs raised with love and fed their own proper diet. A heritage pig is a treasured heirloom – desirable and unique for its tender upbringing, as opposed to the industrial variety, commonly found in today’s supermarkets, which often serves up a big fat disappointment.

Read the full article at eatmagazine.ca