Why St. Louis’ Best Chefs Source Their Pork From Newman Farm

From St. Louis Magazine:

“I’m just an advanced butcher,” David Newman said in a recent phone interview. An advanced butcher who happens to hold a Ph.D. in Animal Sciences and is one year away from tenure at North Dakota State University, where he’s an assistant professor specializing in swine, teaching courses like “Advanced Pork Industry Systems.”

Read the full article at stlmag.com