Boneless Pork Loin Roast

The boneless center cut loin is one of the easiest pieces to prepare and one of the most popular whether served as a roast or as pork steaks/medallions. This is a smaller portion cut from the whole loin. As with all Heritage pork, we love to keep it simple so the incredible taste of the meat is front and center — just a little olive oil, salt, and pepper — cook to a perfect medium slightly pink on the inside for a juicy tender treat. This cut thrown into the oven, pan, or skillet is ready in minutes!