Country Ribs

One 1.3-3 lb bone-in Ribeye roast perfect to cut into chops and grill or braise. The country rib is a 4-rib rack that separates the shoulder from the loin and therefore has characteristics of both. It can be grilled like a loin chop or slowly braised like a shoulder roast. The New York Times featured this cut, highlighting its “rich deep pork flavor" and describing it as "ideal for those slow-cooked dishes we crave in cool weather.”